PRE-CHRISTMAS BRUNCHING! Whilst plans for the new year are taking good shape, with the support of our neighbours at Tomahawk Hoxton we’re delighted to be back in the kitchen and open for orders.

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THE ORIGINAL

£15.50

Filled with our Barge House Banger, smoked bacon, slow-roasted tomato, leeks, oyster mushrooms, spinach, sprinkled with cheese and topped with a free-range egg. Finished with sprigs of fresh thyme & cracked pepper.  Our sourdough is baked especially for us by Gail’s Bakery and our bacon and sausages are by Tom Hixson of Smithfield. Fresh vegetables are courtesy of Watts Farms. We use Cacklebean...

THE HOT STUFF

£15.50

Our bespoke sourdough filled with chorizo, hot beans, red peppers, chilli, and spinach. Topped with a free range egg and sprinkled with cheese. All you need to do is finish with chilli flakes & cracked pepper. Our sourdough is baked especially for us by Gail’s Bakery and our bacon and sausages are by Tom Hixson of Smithfield. Fresh vegetables are courtesy of Watts Farms....

THE SMOKEY SALMON

£16.50

Filled with smoked salmon, crème fraiche, spinach, slow-roasted tomato, leeks and cheese. The cheese is inside, not on the top like the others. Garnished with dill & cracked pepper. Our sourdough is baked especially for us by Gail’s Bakery  and our smoked salmon is sourced from Chapel and Swan in Suffolk, UK. Fresh vegetables are courtesy of Watts Farms. We use Cacklebean eggs...

THE VEGETARIAN

£15.50

Filled with slow-roasted tomato, spinach, leeks, oyster mushrooms, avocado, asparagus, sprinkled with cheese and topped with a free-range egg. Finished with sprigs of fresh thyme & cracked pepper.  Our sourdough is baked especially for us by Gail’s Bakery  and our fresh vegetables are courtesy of Watts Farms. We use Cacklebean eggs from Cackleberry Farm just outside Stow-on-the-Wold simply because, in...

THE VEGAN

£15.50

Brand new for 2021, The Vegan features our signature sourdough, lined with kale and filled to the brim with cannellini beans, in sweet and juicy passata sauce. Oyster mushrooms, slow-roasted banana shallot, topped with vegan mozzarella, preserved lemon, and finished with green sauce. Our sourdough is baked especially for us by Gail’s Bakery with fresh vegetables courtesy of Watts Farms. Please note Breakfast...