OUR DELICIOUS AND NUTRITIOUS ALL-DAY BRUNCH DIRECT TO YOU. ALL YOU NEED TO DO IS BAKE AND ADD THE EGG

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THE ORIGINAL

£14.50

Filled with our Barge House Banger, smoked bacon, slow-roasted tomato, leeks, oyster mushrooms, spinach, sprinkled with cheese and topped with a free-range egg. Finished with sprigs of fresh thyme & cracked pepper.  Our sourdough is baked especially for us by Gail’s Bakery and our bacon and sausages are by East London Sausage Co. Fresh vegetables and free-range eggs are courtesy of Watts Farms.

THE SMOKEY SALMON

£15.50

Filled with smoked salmon, crème fraiche, spinach, slow-roasted tomato, leeks and cheese. The cheese is inside, not on the top like the others. Garnished with dill & cracked pepper. Our sourdough is baked especially for us by Gail’s Bakery and our smoked salmon is sourced from Chapel and Swan in Suffolk, UK. Fresh vegetables and free-range eggs are courtesy of Watts Farms.

THE VEGETARIAN

£14.50

Filled with slow-roasted tomato, spinach, leeks, oyster mushrooms, avocado, asparagus, sprinkled with cheese and topped with a free-range egg. Finished with sprigs of fresh thyme & cracked pepper.  Our sourdough is baked especially for us by Gail’s Bakery and our fresh vegetables and free-range eggs are courtesy of Watts Farms.

THE VEGAN AKA THE AU-BARGE

£14.50

Formally a guest bread – so delicious we made it a permanent fixture  Slow-roasted aubergine, slow-roasted tomato, spinach, oyster mushroom, aromatic tomato sauce, black olives, vegan feta cheese. Finished with Green sauce. Our sourdough is baked especially for us by Gail’s Bakery and our fresh vegetables are courtesy of Watts Farms.

THE 'BLOODY HELL, MARY!' BOX

£45.00

Each box serves two hungry people. 2 x Breakfast En Breads of your choice Herbs and seasoning 1 x Pickle House Spiced Tomato Mix (750ml) 2 x Sapling Vodka doubles (50ml) Chilli flakes We have always been famous for our Bloody Mary’s at The Barge House and, quite frankly, we believe brunch simply isn’t brunch without them. Sapling Vodka is...

THE HACKNEY HOPSTER BOX

£35.00

Each box serves two hungry people. 2 x Breakfast En Breads of your choice Herbs and seasoning 2 x 330ml cans of HACKNEY HOPSTER Pale Ale 4.2% 2 x London Field Brewery stem glasses This deliciously balanced pale ale is light, dry, and crisp, and showcases tropical passionfruit and citrus notes. A rework of the original Hopster recipe, one of the...

THE CLIMPSON’S COFFEE BOX

£40.00

Each box serves two hungry people. 2 x Breakfast En Breads of your choice Herbs and seasoning 1 x 250g bag of Climpson’s The Estate (ground for filter) 1 x Hario V60 (size 02) and scoop 1 x pack of filters Roasted as a single-origin espresso The Estate is Climpson's go-to for smooth black coffees and creamy jaffa cake-like flavours...

THE GIFT CARD

£20.00

The delicious gift that keeps on giving. Please note: This is a digital gift card that will be sent out almost immediately via email. When you reach the cart page, you must fill in the recipient's email address in the email field.

THE FURNACE SPARKLING WINE BOX

£60.00

Each box serves two hungry people. 2 x Breakfast En Breads of your choice Herbs and seasoning 1 x 750ml bottle of THE WREN English Reserve Sparkling White Brut 1 x Noble Rot Magazine (November 2020 issue) 'The wren's song is loud and as complex as the distinctive flavour of this fragrantly dry, biscuity wine, which has subtle apple notes...

THE HOT STUFF

£15.50

Our bespoke sourdough filled with chorizo, hot beans, red peppers, chilli mushrooms, and spinach. Topped with a free range egg and sprinkled with cheese. All you need to do is finish with sprigs of fresh thyme & cracked pepper. Our sourdough is baked especially for us by Gail’s Bakery and our bacon and sausages are by East London Sausage Co. Fresh vegetables and free-range...

THE BAKED CHEESE

£11.50

Our bespoke sourdough filled with a whole Waterloo cheese (180g) and studded with rosemary, thyme and walnuts, drizzled in cranberry sauce and finished with cracked pepper. Vegetarian friendly. Serving suggestion: add crispy bacon. Our sourdough is baked specially for us by Gail’s Bakery and our cheese is by La Fromagerie. Fresh vegetables and free-range eggs are courtesy of Watts Farms.

THE FESTIVE EDITION

£18.00

Our signature sourdough packed to the brim with all the fabulous flavours of Christmas. Filled with braised red cabbage, shredded sprouts, honey roasted parsnips, Chantenay carrots, a pig in blanket, chestnut and apricot stuffing, and crowned with a whole roasted quail. The bird sits nestled in melted cheese, drizzled in cranberry sauce, and completed with red wine gravy. Finished with...